Overview
All schools in the Mohawk Valley have the opportunity to provide their students with Farm to School activities. This includes school boards, superintendents, principles, food service directors, teachers, parent groups, and those involved in programing.
They need to understand the economic benefits of the program while understanding the opportunities and positive outcomes that are experienced by students and their staff alike.
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The corporate chain of command may be difficult to break through. Typically, parents have more success in permeating this group than we do, but through meetings and conversations, we can rationalize based on overall economic
impact, budget guidelines, and student experience.
