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Black Bean, Corn, and Tomato Salad

Serves:
Prep Time:
Cook Time:
Total Time:

Ingredients

1/2 cup fresh cherry tomatoes

1/4 cup frozen Corn, thawed

1/4 cup peppers

1/4 cup onion

1/2 cup cooked black beans

3 Tbsp. olive oil

salt and pepper, to taste

Optional: 1 fresh-squeezed lime

Directions

Cut cherry tomatoes in half or quarters and dice peppers and onion

Combine black beans, corn, tomatoes, peppers and onions

Mix in oil, vinegar, salt and pepper. Avoid over mixing.

Let the flavors blend! Place in fridge for at least 20 minutes or up to one day, before serving.

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